Spectral evaluation of apple fruit ripening and pigment content alteration
نویسندگان
چکیده
منابع مشابه
Non-Destructive Estimation Pigment Content, Ripening, Quality and Damage in Apple Fruit with Spectral Reflectance in the Visible Range
Modern non-destructive optical-reflectance-based techniques for estimation of pigment (chlorophyll, carotenoid, anthocyanin, and flavonol) contents, the rate of onand off-tree ripening as well as for detection of common physiological disorders, such as sunscald, superficial scald, and water core, and other damages to apple fruit are reviewed with an emphasis on the methods developed by the auth...
متن کاملReflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit
Fruit reflectance spectra of five apple (Malus domestica Borkh.) cultivars (Zhigulevskoe, Antonovka, Granny Smith, Golden Delicious and Renet Simirenko) with a wide range of peel pigment (chlorophylls a and b , carotenoids and anthocyanins) content have been studied to develop non-destructive techniques for pigment assessment. In addition to chlorophylls, positions of in vivo absorption maxima ...
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in order to study fruit quality changes in apple cultivar gala, related to ripening stage and storage time, an experiment was conducted in a split plot arrangement in randomized complete block design with four replicationsin the area of damavand– jaban for three years. five levels of sampling times in storage were assigned to main plots, and three levels of harvesting times were randomized in ...
متن کاملAn Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening
The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad Ali (AMA) for several developmental and ripening stages during 45–180 days after fruit s...
متن کاملFruit development and ripening
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have prov...
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ژورنال
عنوان ژورنال: Scientia Horticulturae
سال: 2016
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2016.02.016